Slow-Cooked Over Charcoal Embers
Real Moroccan gastronomy cannot be rushed. At Restaurant Bab Aourir, our signature earthenware tagines simmer gently for hours directly over live wood and charcoal embers on our outdoor clay stations, sealing in mountain herbs, wild saffron, and fresh Atlantic aromatics.
✓Authentic wood-fired & charcoal brazier slow-cooking
✓Traditional unglazed earthenware claypots sourced locally
✓Handcrafted daily recipes passed through generations of Berber chefs
From Sunlit Palm Courtyard to Velvet Moroccan Salon
Dine al fresco beneath swaying palms and woven wicker lanterns, or relax inside our salon featuring plush emerald velvet seating and artisanal stone columns.
Sunlit Courtyard & Wicker Lanterns
Breathe in the Atlantic ocean breeze under tall palm trees. Our checkered terrace offers spacious wooden dining tables, lush greenery, and handcrafted wicker pendant lamps that transform the space from morning breakfast to golden afternoon teas.
Intimate Moroccan Salon
Step inside to our refined indoor dining salon, appointed with deep emerald velvet armchairs, bespoke architectural columns, geometric checkerboard tiling, and warm ambient lighting tailored for shared dinners and private feasts.
Signature Moroccan Gastronomy
Authentic claypot slow-cooking, handmade breads, and organic ingredients.
Pastilla Marocaine
Feuilleté doré farci au poulet mijoté aux épices douces, amandes effilées croquantes, fleur d'oranger, saupoudré de cannelle et sucre glace.
Couscous Marocain
Semoule fine cuite à la vapeur, viande tendre et sélection généreuse de légumes frais mijotés au bouillon safrané, pois chiches et oignons confits.
Moroccan Salad
Trio de salades marocaines gorgées de soleil : zaalouk d'aubergines rôties, taktouka aux poivrons parfumés, carottes au cumin et herbes fraîches.
Moroccan Burger
Pain artisanal croustillant, kefta pur bœuf assaisonnée aux épices marocaines, oignons caramélisés fondants, sauce maison et frites croustillantes.
Ftor Soussi
Petit-déjeuner emblématique du Souss : amlou authentique aux amandes torréfiées et huile d'argan, miel pur, huile d'olive vierge, pain chaud et thé à la menthe.
Ftor Beldi
Grand petit-déjeuner rural marocain : msemen croustillant fait maison, pain de campagne, œufs fermiers, olives marinées, fromage frais et thé parfumé.
Restaurant Bab Aourir Gallery
A real glimpse into our open-fire cooking, verdant palm courtyard terrace, and plush indoor dining salon in Aourir.
Charcoal Tagine Hearth
Slow simmered in earthenware pots over live hot coals and clay oven flames.
Palm-Shaded Al Fresco
Handmade wicker lanterns suspended beneath towering palms for day and night dining.
Emerald Velvet Salon
Hand-crafted stone columns, patterned tilework, and velvet seating for intimate feasts.
Live Gnawa & Moroccan Cultural Evenings
Experience the hypnotic rhythms of authentic Gnawa music in the candlelit courtyard of Restaurant Bab Aourir. Master musicians play the guembri, krakebs (castanets), and acoustic percussion, bringing the spiritual soul of Morocco to life.
Included in our Cultural Surf Escape packages and hosted regularly for dinner guests under the hanging lanterns.
Restaurant Bab Aourir
Route Principale d'Aourir, 80000 Aourir, Agadir, Morocco
Hours: Daily: 11:30 — 23:00
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